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S. American Producers Celebrate NYIOOC Wins
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
CEO of Largest Olive Oil Company Calls the Industry’s Business Model ‘Broken’
Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.
Passion Unites Italy’s Award-Winning Producers
‘Leone d’Oro’ Celebrates Women in Agriculture
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.
EVO International Contest Concludes with Paestum Ceremony
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.
Best Olive Oils for 2018 Revealed
Fourth Olive Oil Conference Coming to Chicago Area
Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
American Producers Win Record Number of Awards
After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.
More Greek Winners Reflect on Their NYIOOC Awards
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
Croatian Producers Celebrate Success at NYIOOC
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
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