Reviews

NYIOOC

U.S. Wins 50 Awards at International Olive Oil Competition

American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.

Judging Underway at World’s Largest Olive Oil Competition

The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
NYIOOC

3rd ‘Food Expo Greece’ Showcases Mediterranean Foods

The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.

World’s Best Olive Oils to be Unveiled in New York

In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.

24th Ercole Olivario Awards Recognize Italian Olive Oil Excellence

The 24th edition of the Ercole Olivario concluded with a ceremony in Perugia.

Spanish Wine Country Celebrates its Olive Oil

World-famous wine-producing region Rioja Alavesa swaps wine glasses for olive oil tastings at its Fifth Annual Olive Oil Festival
Special Report

Olive Council Announces ‘Mario Solinas’ Winners

The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award.

The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots

Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.