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It’s a Great Time to Find High-Quality Olive Oils
Sixth ‘ExtraLucca’ Presents Some of Italy’s Best
The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
An Award to Promote Olive Oil Culture in Spain
Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.
At 2017 NYIOOC: Signs of the ‘Sea Change We Have Been Waiting For’
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Olive Council Scientific Conference at UC Davis
On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.
Finding the Best Olive Oils in the World
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
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