Reviews

#NYIOOC2017

NYIOOC Issues Last Call for Entries

Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.
Education

Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century

Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.

5th NYIOOC Will Be the Biggest Yet

A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Education

Foodie Theme Park to Open in Italy Next Fall

Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Sensory Assessment

A Culinary Exploration of New Oils in Paris

Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.