Fairs and Competitions

Business

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Judging Underway at Sixth NYIOOC

An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.
NYIOOC

Sardinia, Lazio Shine at 26th ‘Ercole Olivario’

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

There’s No Such Thing As the ‘World’s Best Olive Oil’

Identifying one olive oil as 'the best' among the world's exceptional olive oils is misguided.

NYIOOC Will Limit Entries to 1,000

With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.
Special Report

NYIOOC Names Panel Leaders

Brígida Jiménez Herrera from Spain, Olfa Baccouri from Tunisia and Antonio G. Lauro from Italy will lead the 18-member jury in the sixth edition of the world's most prestigious olive oil competition.

Sixth ‘ExtraLucca’ Presents Some of Italy’s Best

The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.