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It’s a Great Time to Find High-Quality Olive Oils
Sixth ‘ExtraLucca’ Presents Some of Italy’s Best
The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
An Award to Promote Olive Oil Culture in Spain
Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.
At 2017 NYIOOC: Signs of the ‘Sea Change We Have Been Waiting For’
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Lauro’s Olive Oil Contest Moves to Salerno
The third edition of the international olive oil contest led by Antonio G. Lauro, now renamed EVO-IOOC, will be held at Capaccio Paestum in Salerno, May 14-19 2018.
Croatians Celebrate a ‘High Quality’ Olive Harvest
Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Finding the Best Olive Oils in the World
4th ‘Monna Oliva’ Celebrates Best Italian Table Olives
Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.
An Olive Picking Championship in Croatia
The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.
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