Fairs and Competitions

Sensory Assessment

EVOO Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.

Úbeda Hosts Second Conference on EVOO

Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
2017 NYIOOC

In Lucca, a Month Dedicated to Quality EVOO

In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.

Recep Kara Wins Emotional 655th Kirkpinar

In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.

5th Edition of ‘Extrascape’ Celebrates Olive Landscapes

The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.

‘Domina’ Contest Debuts in Palermo

A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.
Special Report

Sol&Agrifood, Italy’s Showcase for Quality Foods

Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.

Producers of the Best Greek Olive Oils React to Their NYIOOC Awards

Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.