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NYIOOC Returns to International Culinary Center
NYIOOC2019: Changes Coming to Olive Oil’s Big Night
The olive oil industry's marquee event is getting bigger.
‘Sabor Oliva’ Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Event Celebrating New Oils Returns to Paris for Fourth Edition
Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.
Registration Opens for NYIOOC2019
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Finding the Best Olive Oils in the World
Croatia’s Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
‘Leone d’Oro’ Celebrates Women in Agriculture
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.
Olive Oil Times Special
Extra Virgin Olive Oil
EVO International Contest Concludes with Paestum Ceremony
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
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