Fairs and Competitions

Business

Sardinia, Lazio Shine at 26th ‘Ercole Olivario’

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
NYIOOC

There’s No Such Thing As the ‘World’s Best Olive Oil’

Identifying one olive oil as 'the best' among the world's exceptional olive oils is misguided.

NYIOOC Will Limit Entries to 1,000

With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.

NYIOOC Names Panel Leaders

Brígida Jiménez Herrera from Spain, Olfa Baccouri from Tunisia and Antonio G. Lauro from Italy will lead the 18-member jury in the sixth edition of the world's most prestigious olive oil competition.

Sixth ‘ExtraLucca’ Presents Some of Italy’s Best

The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
Special Report

An Award to Promote Olive Oil Culture in Spain

Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.