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The Man Behind China’s Unlikely Gold at NYIOOC
2nd ‘Food Values’ Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
EVOO Literary Prize Honors Ranieri Filo Della Torre
The Italian association of women entrepreneurs and EVOO producers, Pandolea is planning the 2nd edition of their international literary prize.
It’s a Great Time to Find High-Quality Olive Oils
4th ‘Monna Oliva’ Celebrates Best Italian Table Olives
Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
At 2017 NYIOOC: Signs of the ‘Sea Change We Have Been Waiting For’
An Olive Picking Championship in Croatia
The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.
6th ‘Extrascape’ Recognizes Outstanding Olive Oil Landscapes
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
26 Earn Olive Oil Sommelier Certification in Groundbreaking Program
TerraOlivo Completes 8th Edition
Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.
Gold for Tunisia Heralds Start of New Beginning
Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.
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