Olive Oil Sommelier

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

EVOO Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.

Úbeda Hosts Second Conference on EVOO

Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
Special Report

In Lucca, a Month Dedicated to Quality EVOO

In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.

Recep Kara Wins Emotional 655th Kirkpinar

In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
Olive Oil Times Special

Milan to Host First World Conference on Mediterranean Diet

The aim of the two-day international conference is to “revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle.”

5th Edition of ‘Extrascape’ Celebrates Olive Landscapes

The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.