Olive Oil Reviews

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

Upstart Albea Blanca Strikes Gold

In its first year, Albea Blanca has managed to produce four of the world's best olive oils.
Special Report

Tales of Two Olive Oil Producers

Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.

Jaén Selects its Best for 2015

Jaén has selected the year's best from the region, the world capital of olive oil production.
Olive Oil Times Special

Gold and Silver for France

Three French producers, submitting oils to the huge New York competition for the first time, took home three coveted quality awards.

13 Olive Oils From Latin America Awarded at NYIOOC

Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.
Special Report

Countdown to New York International Olive Oil Competition

The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.

NYIOOC Registration Will Close March 15

March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.