South America

‘Sabor Oliva’ Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.

Olive Oil Imports Reach Record in Brazil

Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.
Special Report

Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
Olive Oil Times Special

Spain’s Dcoop Acquires Stake in California Table Olive Producer Bell-Carter

Spain's largest olive oil cooperative and its Moroccan partner have acquired 20 percent of the company partially responsible for U.S. tariffs on Spanish olives in an effort to avoid paying them.

Peru Rediscovers Its Own Olive Oils

Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
Special Report

In Western Argentina, Rising Energy Costs Worry Some Olive Growers

As Argentina's energy minister deregulates the sector and electricity costs shoot up, olive farmers are feeling the effects.

CEO of Largest Olive Oil Company Calls the Industry’s Business Model ‘Broken’

Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.