Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.

Feb. 8, 2016 Health

Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age

Feb. 1, 2016 Health

Role of Olive Oil in the Hallmarks of Aging

Oct. 27, 2015 Health

Mediterranean Diet Associated with a Larger Brain

Jun. 15, 2015 Health

Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases

May. 26, 2015 Health

Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function

Health

Feb. 18, 2015

Component in EVOO Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.

Health

May. 1, 2014

A 'Model Diet' for Prevention of Alzheimer's

Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.

Health

Oct. 30, 2013

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.

Health

Sep. 9, 2013

Mediterranean Diet Good for the Brain

Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.

Health

Aug. 29, 2013

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.

Health

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.