American Oil Chemists Society

U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing

The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.

High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade

The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
Special Report

Chemists Recognize Australian Lab’s Mailer

Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.

Annual Chemists’ Meeting Shows Growing Interest in Olive Oil

Olive oil is getting more attention in the scientific community of oil chemists who met in Montreal last week for their annual meeting.
Olive Oil Times Special

Chemists’ Society Offers Proficiency Testing for Olive Oil Sensory Panels

AOCS recognition will give sensory panels an opportunity to demonstrate to olive oil producers, retailers, and importers that they are accurately assessing olive oil quality.

Olive Oil Analysis Discussed at Annual Chemists’ Meeting

Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.
Special Report

103rd AOCS Annual Meeting & Expo

1,600 colleagues will gather to focus on the science and business dynamics currently driving the global fats and oils industries.

International Olive Council Studying Oils Beyond the Limits of its Standard

The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.