books

New Olive Oil Consumer’s Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
Special Report

Three Must-Read Books on Olive Oil for 2017

These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.

For Children Visiting Crete, a Free Book on Olive Oil Culture

The Association of Cretan Olive Municipalities and the International Olive Council are offering free copies of two educational books about olive oil to the children of tourists who visit Crete, Greece.
Olive Oil Times Special

Planeta’s Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

An Extra Virgin Olive Oil Handbook

The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
Special Report

Olive Oil Sensory Science

A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.

On the Rise: Olive Oil Tastings in the U.K.

Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.