Boundary Bend

Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless

Top-dollar offers from California's Aussie newcomer are tilting the table away from smaller producers in the state.

Master Milling Course Returns to Davis

The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
Special Report

Australian Star Knows No Boundaries

Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.

Gregg Kelley’s Long View: ‘Quality Drives Consumption’

From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Olive Oil Times Special

McGavin Vents to Morning Herald

Cobram Estate's Rob McGavin shared his frustrations over the difficulties in expanding to markets he said sorely need his award-winning olive oils.

Boundary Bend Sets Up Shop in California

Australia's renowned olive oil producer has chosen the site for its new U.S. facility and is reaching out to regional growers.
Special Report

Australian Tycoon Backs Boundary Bend’s Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

Boundary Bend, Australia’s Innovative Olive Oil Leader

Australian olive oil pioneer Boundary Bend is hell-bent on higher yields, efficient processes, and making great extra virgin olive oil at a competitive price.