California Olive Oil Council

California Olive Oil Production Reaches 13,300 Tons

An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Special Report

California Approves Olive Oil Standards

The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.

Freshness A Key Ingredient for Pasolivo

The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.
Olive Oil Times Special

Drought Just a Bump in the Road for California Olive Oil

Despite the long-lasting drought, domestic production is increasing as Americans become more educated about local olive oils.

Divergent Views on Proposed California Olive Oil Standards

Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Special Report

Who’s Who On New Olive Oil Commission of California

To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.

California Producers Approve State Olive Oil Commission

California producers voted into existence a new Olive Oil Commission of California with an eye toward enhancing the competitiveness of the state’s olive oil industry.