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California Olive Ranch
California Olive Ranch Looks Abroad
CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Finding the Best Olive Oils in the World
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
California Olive Ranch Joins with S. American Producers in New ‘Americas Blend’
The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.
Olive Oil Times Special
Extra Virgin Olive Oil
Is a Perfect Storm Brewing for California’s Olive Oil Industry?
Headwinds for Europe's olive oil market appear to bode well for California's growing industry.
Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless
Top-dollar offers from California's Aussie newcomer are tilting the table away from smaller producers in the state.
Olive Oil Health Benefits
Gregg Kelley’s Long View: ‘Quality Drives Consumption’
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Boundary Bend Sets Up Shop in California
Australia's renowned olive oil producer has chosen the site for its new U.S. facility and is reaching out to regional growers.
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