Canada

Fighting for the Future of Canola With Genetic Engineering

Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.
Special Report

One-Third of Olive Oils Sold in Canada Don’t Meet Quality Standards

Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency