Oleocanthal, a Polyphenol in Olive Oil, Positively Impacts Human Melanoma Cells
According to new research, oleocanthal may be a potent anticancer agent for aggressive melanoma skin cancers.
Mediterranean Diet Reduces Risk of Colon Cancer
Higher adherence to a Mediterranean diet has been shown to reduce the risk of colon cancer by 50 percent.
Olive Oil Offers Promising Role in Treatment of Bladder Cancer
An olive oil-mycobacteria suspension exhibited the greatest inhibition of tumor cell growth and stimulated the highest level of cytokines that are essential to initiating an anti-tumor immune response in the bladder.
Mediterranean Diet with Olive Oil May Prevent Breast Cancer Relapse
A new study suggests that Mediterranean diet including generous amounts of olive oil may reduce the risk of breast cancer relapse compared to a normal diet.