cancer prevention / page 3
Jun. 19, 2017
Red Onions Have Potent Cancer-Fighting Properties
Onion-based flavonoids are best at triggering apoptosis in abnormally dividing cells, researchers found.
Jun. 5, 2017
Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows
It is no secret that eating olive oil and using it topically has countless benefits, including the prevention of strokes and diabetes. Now, researchers say it may even help break down malignant tumors.
Apr. 24, 2017
7th-Grader Finds Cancer-Fighting Chemical in Green Tea
A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.
Mar. 9, 2017 Health
Mediterranean Diet Reduces Risk of Deadliest Breast Cancer by 40 Percent
Feb. 15, 2017 Food & Cooking
U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle
Dec. 9, 2016 Health
Sep. 12, 2016 Health
Oleocanthal, a Polyphenol in Olive Oil, Positively Impacts Human Melanoma Cells
Sep. 9, 2016 Health
Jul. 18, 2016
Olive Oil Offers Promising Role in Treatment of Bladder Cancer
An olive oil-mycobacteria suspension exhibited the greatest inhibition of tumor cell growth and stimulated the highest level of cytokines that are essential to initiating an anti-tumor immune response in the bladder.
Jun. 14, 2016
Mediterranean Diet with Olive Oil May Prevent Breast Cancer Relapse
A new study suggests that Mediterranean diet including generous amounts of olive oil may reduce the risk of breast cancer relapse compared to a normal diet.
Feb. 24, 2016
Med Diet with Extra Virgin Olive Oil Reduces Incidence of Invasive Breast Cancer
Randomized trial shows that consuming a MedDiet supplemented with extra virgin olive oil reduces invasive breast cancer by 68 percent
Feb. 12, 2016
Olive Oil May Be Useful in Brain Cancer Chemoprevention
Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.
Sep. 17, 2015
Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Jul. 16, 2015
Mediterranean Diet Decreases DNA Damage in Men with Prostate Cancer
Researchers found that adherence to a modified Mediterranean diet decreased DNA damage that can lead to the development of tumors.
Jun. 15, 2015
Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
Jun. 4, 2015
Mediterranean Diet Reduces Risk of Uterine Cancer
Women who regularly consumed at least six of the Mediterranean diet’s components reduced their risk of uterine cancer by 46 percent.
Apr. 7, 2015
How EVOO Helps Prevent Colon Cancer
Researcher Mauro Maccarrone explains how active components in high-quality extra virgin olive oils help prevent colon cancer.
Feb. 18, 2015
Component in EVOO Kills Cancer Cells
Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.
Jan. 19, 2015
Mediterranean Diet with a Swiss Twist Lowers Cancer and Heart Disease Risk
Even a culturally-adapted adherence to the traditional Mediterranean style diet can extend lives.
Dec. 11, 2014
Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.
Sep. 15, 2014
Student Isolates Phenolic Compound for Cancer Research
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Sep. 8, 2014
Mediterranean Diet Found to Decrease Mouth Cancer Risk
While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.
Jun. 17, 2013
Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer
U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.