certified organic

Trends in Organic Olive Oil Trade Now Being Tracked

Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.

Organic Olive Oil Leads Category in Germany

German consumers are demanding more information on the qualities, and origins of olive oils, according to Spain’s ICEX.
Special Report

Going Organic in Andalusia

On a recent, very rainy trip to Andalusia I visited Almazara Caseria de la Virgen, an organic olive farm and mill near Alomartes.

Organic Olive Oil, EU Law and Proposition 37

If consumer protection has any meaning at all, California's Proposition 37, which would require mandatory labeling of genetically engineered food, would seem to be a no-brainer.
Olive Oil Times Special

In Lucca, Biodynamic and Organic Farming Make a Bit of Magic

Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”

French Olive Oil Producers Going Organic

Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”
Special Report

A Regional Approach to Help Organic Olive Oil Producers

BiolMed will create a permanent transnational network made up of “Circles to Promote Quality Organic Olive Oil.”

Bozzano’s New Liguria

After just three harvests, the Bozzanos are already producing Tuscan blends that have won over critics, and would have made their Ligurian ancestors proud.