How Terroir Affects EVOO Quality in Chile

A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.

Sol D’Oro Southern Edition Recognizes Region’s Top Producers

The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
Special Report

Sol D’Oro Competition To Launch Southern Hemisphere Edition in Chile

The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.

L.A. Competition Announces Southern Hemisphere Winners

Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.
Olive Oil Times Special

13 Olive Oils From Latin America Awarded at NYIOOC

Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.

Chile Bets On Russia As Emerging Olive Oil Market

Chile held its first exhibition in Moscow, Russia, where importers, distributors and journalists sampled oils from seven Chilean producers.
Special Report

First ‘Oro Chile’ to Recognize Latin American Olive Oil Excellence

The Chilean Center of Chemical Development is organizing an extra virgin olive oil competition called Oro Chile 2013.

Council Recognizes Chilean Tasting Panel

Chile raises its standing in the international olive oil community by receiving the IOC's prestigious sensory analysis panel certification.