Olive Oil Healthier and Tastier for Frying

New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.

Citoliva Opens Olive Oil ‘Cooking Lab’ in Jaén

In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.
Special Report

Olive Oil Production in China Grows, But Not Like Imports

China is taking a great leap forward with its olive and olive oil production and Spain is being urged to get onboard or see Italy or Israel take the lead.

Group Announces Project to Reduce Impact of Olive Oil Production

The objective of the CITOLIVA initiative is to unite olive oil producers in Southwestern Europe with regards to sustainable development, technological innovation and land use.