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New Research Highlights Role of Agriculture in Climate Change
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.
Finding the Best Olive Oils in the World
Sustainable Management of Olive Groves Can Tackle Effects of Climate Change
A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.
Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Olive Oil Times Special
Extra Virgin Olive Oil
Report Warns of Impacts of Climate Change in Asia
The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.
Experts Say Greenhouse Gases Must Be Tackled in Three Years
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Olive Oil Health Benefits
Heat Wave Challenges Italian Olive Growers
A heat wave in Italy has caused concern among olive farmers. We asked some experts how to face this current challenge.
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
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