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Will the ‘Beast From the East’ Affect Olive Groves?
As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.
Fifth Report on Agri-Food Crimes in Italy
The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.
Finding the Best Olive Oils in the World
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Farmers Protest Proposed EU Law on Olive Oil Labeling
At the center of protest is the EU law 2015 that provides for the elimination of the 18 months of shelf life limit on the label of extra virgin olive oil and indications of the origin.
Olive Oil Times Special
Extra Virgin Olive Oil
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Fourth Report on Agri-Food Crimes in Italy
The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.
Olive Oil Health Benefits
Taiwan and U.K. Delegations Tour Italian Olive Oil Centers
Buyers and journalists are in Italy with the hope of expanding trade in olive oils from Tuscany, Campania and Lombardy.
France Bans Vegetables from Apulia
France announced a ban on vegetables and plants from Apulia region of Italy over fears that the Xylella fastidiosa bacterium may spread.
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