conferences / page 2

Mar. 5, 2015

Roundtable to Offer Practical, Peer-to-Peer Approach to Mediterranean Diet

Organizers of the Mediterranean Diet Roundtable say it's "the first event to bring the topic of the Mediterranean Diet to a really practical level."

Feb. 6, 2015

Madrid Fusión Shines Light on Spanish Olive Oil

Madrid Fusión 2015 conducted three days of creative showcases and culinary demonstrations with liberal use of extra virgin olive oil.

Feb. 5, 2015

Jaén Showcases Spain’s Best at Madrid Fusión

Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.

Oct. 8, 2012

'Eye-Opening' Milling Course at UC Davis

A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.

Oct. 4, 2012

Terra Creta Organizes Conference

Visitors from 14 countries and 50 local farmers have signed up for the Terra Creta olive oil conference held in Hania, Crete, next week.

Jun. 10, 2012

Third Edition of TerraOlivo Closes in Jerusalem

TerraOlivo, the international extra virgin olive oil competition held in Jerusalem, closed Friday setting new heights for its diversity of judges and the number and diversity of entries.

Dec. 6, 2011

Critical Information for Olive Oil Decision Makers

Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.

Jun. 9, 2011

Spain Goes Beyond Extra Virgin

Spains Olive Oil Interprofessional organized a vigorous program in Córdoba this week around the subject of premium olive oil production, evaluation, application and promotion.

Feb. 7, 2011

Promoting (Real) Greek Food to Culinary Tourists

Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.

Jul. 19, 2010

4th Beyond Extra Virgin Conference to Focus on Olive Oil Excellence

Billed as an "International Conference on Olive Oil Flavor and Excellence," Beyond Extra Virgin IV will focus on the sensory qualities of what's referred to as super-premium olive oil.

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