cooking with olive oil

Olive Oil World

Three Must-Read Books on Olive Oil for 2017

These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.

Thomas Keller’s Extra Virgin Chocolate

K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.

Cooking School in Spain Aims to Promote EVOO Usage and Benefits

The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.

Ladner to Leave ‘Del Posto’ for Take-Out Pasta Venture

The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.
Special Report

‘Top Chefs’ Turn to Olive Oil in New Ways

Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.

Use Olive Oil for Healthier Christmas Cookies

One of the easiest ways to at least make the overindulgence a little healthier this holiday season is replacing butter with olive oil in your favorite dessert recipes.
Olive Oil Times Special

An Olive a Day: 7 Ways to Liven Your Week

Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.

Olive Oil Makes Thanksgiving Dishes Soar

Olive oil provides a healthful and tasteful solution to creating dishes that are tasty and more healthy than all that butter.