cooking with olive oil

Olive Oil World

3 Spanish Chefs Who Are Ambassadors of Olive Oil

Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.

A Gin Made With Extra Virgin Olive Oil

Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.

Six-Step Guide to Following the Mediterranean Diet

A transition to a healthier diet is easier than you think. Here are six steps to get you started.

Cannabis-Infused Olive Oil Goes on Sale in U.S.

The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Special Report

Three Must-Read Books on Olive Oil for 2017

These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.

Thomas Keller’s Extra Virgin Chocolate

K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Olive Oil Times Special

Cooking School in Spain Aims to Promote EVOO Usage and Benefits

The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.

Ladner to Leave ‘Del Posto’ for Take-Out Pasta Venture

The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.