cooking with olive oil

Olive Oil World

Parisian Exploration of New Oils Goes International

Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Oil in Salads Increases Absorption of Nutrients

An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables.

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.
Special Report

Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile

Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.

EVOO a Guest of Honor at Gracie Mansion

Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Olive Oil Times Special

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers

When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.