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Croatian Producers Celebrate Success at NYIOOC
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Finding the Best Olive Oils in the World
Croatians Celebrate a ‘High Quality’ Olive Harvest
Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Chef Deniz Zembo’s Olive Oil Explorations
Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
Olive Oil Times Special
Extra Virgin Olive Oil
Oliva Lucia: A Tale of Love, Loss and Leccino in Istria
Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.
Uncertainty at Croatia’s Largest Company May Affect Regional Olive Oil Prices
Agrokor is the largest employer in the region and is a major buyer and seller of olive oil. Currently saddled with $6 billion in debt, the company is closing stores and restructuring.
Olive Oil Health Benefits
An Olive Picking Championship in Croatia
The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.
Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
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