Croatia

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.

Croatians Celebrate a ‘High Quality’ Olive Harvest

Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Special Report

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.
Olive Oil Times Special

Uncertainty at Croatia’s Largest Company May Affect Regional Olive Oil Prices

Agrokor is the largest employer in the region and is a major buyer and seller of olive oil. Currently saddled with $6 billion in debt, the company is closing stores and restructuring.

An Olive Picking Championship in Croatia

The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.
Special Report

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.

Olive Oil Producers from Small Croatian Island Strike Gold, Together

Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.