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It’s a Great Time to Find High-Quality Olive Oils
Change the Olive Oil Tasting Glass? Some See Red
A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
At 2017 NYIOOC: Signs of the ‘Sea Change We Have Been Waiting For’
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.
Olive Oil Sommelier Program Expands to California
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
A New Way for Retailers and Restaurants to Stock the World’s Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
World’s Best Olive Oils for 2016 Announced
The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.
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