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At 2017 NYIOOC: Signs of the ‘Sea Change We Have Been Waiting For’
Change the Olive Oil Tasting Glass? Some See Red
A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.
It’s a Great Time to Find High-Quality Olive Oils
At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.
Best Olive Oils for 2017 Will be Announced Tonight
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Olive Oil Sommelier Program Expands to California
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
A New Way for Retailers and Restaurants to Stock the World’s Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Second Olive Oil Sommelier Course Sold Out
World’s Best Olive Oils for 2016 Announced
The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.
The World’s Best Olive Oils, Delivered
The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.
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