Chemists Offer 5-Minute Video on Why Olive Oil is ‘Awesome’
A video tells us how the molecules and antioxidants in olive oil help keep you healthy, how to recognize differences between oil varieties, how to use the oil, and how to store it.
Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Sommeliers Waste No Time Sharing Their Knowledge
International Culinary Center Olive Oil Program graduates apply their expertise across networks and around the world.
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.