Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Sommeliers Waste No Time Sharing Their Knowledge
International Culinary Center Olive Oil Program graduates apply their expertise across networks and around the world.
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.