education

Business

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.

Master Milling Course Returns to UC Davis

The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Business

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Business

‘Ollie’ App Answers Questions About Olive Oil

A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.

On Olive Oil and Life in a Room Full of Kids

Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
North America

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

California’s International Culinary Center to Host 3rd Olive Oil Sommelier Program

An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.