education

Education

On Olive Oil and Life in a Room Full of Kids

Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Education

California’s International Culinary Center to Host 3rd Olive Oil Sommelier Program

An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.

Master Milling Course Returns

Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."

Chemists Offer 5-Minute Video on Why Olive Oil is ‘Awesome’

A video tells us how the molecules and antioxidants in olive oil help keep you healthy, how to recognize differences between oil varieties, how to use the oil, and how to store it.

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Special Report

Olive Oil Sommelier Certification Program Expands to California

The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.

Sommeliers Waste No Time Sharing Their Knowledge

International Culinary Center Olive Oil Program graduates apply their expertise across networks and around the world.