Environment

The ‘Greening’ of Olive Oil Chemistry

Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Special Report

6th ‘Extrascape’ Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Court Stops Removal of Trees for Puglia Pipeline

A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.
Olive Oil Times Special

Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline

The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Special Report

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

New Technology to Recycle Wastewater

By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.