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EU regulation 432/2012
Tyrosol or Tyrosols: Greek Agency’s Stance on Health Claim Comes Down to Semantics
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Scientists Respond to Debate Over Health Claims on Olive Oil Labels
Can oleocanthal and oleacein be measured to claim that olive oil polyphenols contribute to the protection from oxidative stress?
Finding the Best Olive Oils in the World
Greek Policy on Olive Oil Labeling in Disarray
Predictably, the flip-flopping on permitted health claims on olive oil labels in Greece stems from politics
Greece Flip-Flops on EVOO Labeling
A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.
Olive Oil Times Special
Extra Virgin Olive Oil
Agriculture Minister Sees Labeling Regulation as Good for Greek Olive Oil
According to the Greek Minister of Agriculture, the 432/2012 regulation of the EU will help Greek olive oil make a bigger impact and advertise its quality.
U.K. Watchdog Okays Unilever’s ‘Less Saturated Fat than Olive Oil’ Claim
Ads claiming Unilever’s Flora Cuisine cooking oil provides “45 percent less saturated fat than olive oil" can stay on TV after the UK advertising watchdog found they are unlikely to mislead viewers.
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