European Commission

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.

Spanish Olive Oil to Help Fight Climate Change

The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive oil tree cultivation and oil production.
Special Report

Croatian Island of Korcula Gets a PDO

Olive oil from the Croatian island of Korčula has been added to Europe's list of Protected Designations of Origin (PDO).

Apulia Presents EU with Draft Law to Tackle Xf

Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Olive Oil Times Special

A Smear Campaign Against Tunisian Olive Oil

Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.

Europe Opens New Infringement Procedure Over Italy’s Handling of Xylella

Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.
Special Report

Olive Oil from Croatian Island of Krk Gets PDO

Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.

EU Approves PGI for Sicilian Extra Virgin Olive Oil

The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.