European Union

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.

One Year After EU Allows Duty-Free Tunisian Imports, Italian Producers Assure Strict Controls

Assitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerized monitoring and supporting the new inter-trade organization to ensure more product guarantees.
Special Report

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.

Apulia Presents EU with Draft Law to Tackle Xf

Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Olive Oil Times Special

Europe Opens New Infringement Procedure Over Italy’s Handling of Xylella

Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.

EU Committee Approves Elimination of 18-Month Shelf-Life on EVOO Labels

The Senate’s EU Policies Committee voted to implement a law that provides for the controversial elimination of the 18-month shelf-life on the label of extra virgin olive oil and indications of the origin.
Special Report

EU to Import 70,000 Tons of Duty-Free Tunisian Olive Oil to Help Recovery Since Terror Attacks

European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.

Europe Approves Draft of New Rules to Prevent Spread of Plant Diseases