Extra Virgin Alliance (EVA)

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Paul Miller Steps Down as President of Australian Olive Association

After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Special Report

‘QvExtra’ Quality Seal Launches in Córdoba

A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.

Council Hears Why Olive Oil Quality Seals Are Burgeoning

A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.
Olive Oil Times Special

Olive Oil Quality Seals? Take Your Pick

Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.

New Seal Program Aims to Regain Consumer Confidence

The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.