extra virgin olive oil

Olive Oil World

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.

‘Extra Virginity’ Author, Tom Mueller, On Olive Oil

The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.

Italian Producers Group Propose New Olive Oil Classifications

With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Special Report

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Olive Oil Phenols Help Protect Bone Mass

Phenols in EVOO provide protection against cardiovascular disease, some cancers, and the aging process. They may also prevent the loss of bone mass.
Olive Oil Times Special

A Merry ‘Tonda Iblea’ Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.

Rome Journal: A Peek Inside the Olive Oil Mill Next Door

Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.