French cooking

A Memorable Feast

The act of handling raw ingredients forms a connection. In the end, you’ve spent quality time with your dinner. And isn’t a bit of quality time what we really want?

Season of Plenty

Joëlle Laffitte finds the holiday season the perfect time to visit a food and wine exhibition in Paris, and its purveyors of artisan-crafted indulgences.
Special Report

French Chefs Compete for EVOO Cooking Awards

The competition is tapping into growing awareness by France shoppers of the many benefits of extra virgin olive oil.