Greece

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Kalamata Dominates Greek Table Olive Market

Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.
Special Report

Greek Trade Group Proposes National Strategy for Olive Oil

The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.

Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector

A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.
Olive Oil Times Special

More Greek Winners Reflect on Their NYIOOC Awards

Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.

Greeks Prepare for the Worst as Xylella Threat Looms

The late incidents in Spain cause anxiety in Greece, where no appearance of the pathogen has been recorded.
Special Report

54 Greek Olive Oils Awarded at NYIOOC

Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.

Landslide in Western Greece Sweeps Olive Trees Away

About 2,500 centenarian olive trees were swallowed by the tumbling soil.