Greek Farmers Expect Lower Yields as Harvest Nears

The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.

Greek Olive Branch Sent to Rio to Symbolize Peace in Olympics Opening Ceremony

Branches from the Monumental Olive Tree of Vouves have been used in ceremonies at each summer Olympics since the Athens Games in 2004. The wreath cutting ceremony was accompanied by an ancient dance ritual.
Special Report

Kyriakos Mamidakis, Award-Winning Olive Oil Producer, Dies

Mamidakis ran a large oil and gas company and produced an award-winning olive oil on his family's Estate on Crete.

For Children Visiting Crete, a Free Book on Olive Oil Culture

The Association of Cretan Olive Municipalities and the International Olive Council are offering free copies of two educational books about olive oil to the children of tourists who visit Crete, Greece.
Olive Oil Times Special

Producers of the Best Greek Olive Oils React to Their NYIOOC Awards

Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.

Few Greek Olive Oils Shine at 2016 NYIOOC

While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Special Report

2nd Olive Oil Competition Highlights Cretan Brands

The 2nd Cretan Olive Oil Competition took place March 19 to 20 in Rethymno, Crete, awarding prizes for the best standardized conventional and organic Cretan extra virgin olive oils from the 2015-16 production season.

New York Gala Benefits At-Risk Kids in Greece

The sold-out 'Blue Ball' was billed as a Venetian-style masquerade and casino night.