Gruppo Pieralisi

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.

Gino Celletti and Pieralisi: Olive Oil Technology Made Simple

The world leader in extraction systems has brought in Dr. Gino Celletti to help spread olive oil culture through its staff and customers.
Special Report

Gruppo Pieralisi Powers World’s Largest Olive Oil Mill in Jaén

The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.

Pieralisi Extraction Systems: Made in Italy (Really)

"We just can't send people home. It's like cutting off a leg, you only do it if you absolutely have to, in order to save the patient." - Gennaro Pieralisi
Olive Oil Times Special

A Centrifugal Force: Gennaro Pieralisi

In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.

A Conversation with Gennaro Pieralisi

Seventy five percent of the world's olive oil is produced with Pieralisi systems. In the first of a three-part series, we ask the president about Gruppo Pieralisi's competitive edge.