Harvard School of Public Health

Mediterranean Diet, Workplace Health at Harvard Conference

The Harvard School of Public Health is hosting two events at the end of September celebrating Greek food and the health benefits of the Mediterranean diet.

Harvard Recommends Olive Oil in New Healthy Eating Guide

A new Harvard University "Healthy Eating Plate" departs from the USDA "MyPlate" guide by encouraging consumers to use olive, canola, and other plant oils in cooking, on salads, and at the table.