hydroxytyrosol / page 2

Feb. 12, 2016

Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Apr. 7, 2015

How EVOO Helps Prevent Colon Cancer

Researcher Mauro Maccarrone explains how active components in high-quality extra virgin olive oils help prevent colon cancer.

Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.