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World Olive Oil Exhibition Focuses on Doing Business in the U.S.
A theme of the two-day event in Madrid will be how to do business in the United States, the world’s top olive oil importer.
Tunisia Seeks Renewal Through the Olive Tree
Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.
Finding the Best Olive Oils in the World
China Wants More Olive Oil and Italy Is the One Providing It, for Now
The Chinese appetite for olive oil has led to an increase in exports from Italy, but competition from Tunisia and the domestic market could see this trend reverse.
Portugal’s Rising Exports Fuel Demand for Imports
Researchers found that most positions are taken in the olive oil market of Portugal, but there is always room for new players.
Olive Oil Times Special
Extra Virgin Olive Oil
Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks
Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.
Poor Olive Harvests in Europe Lead to Boom in Exports From Mendoza
Olive oil sales in Mendoza doubled this year, mostly to Brazil, Canada, Chile, the United States, Mexico and Spain.
Olive Oil Health Benefits
Spanish and Italian Producers Share Successes, Challenges at Duel Summits
Olive oil producers and experts gathered for dueling meetings in Sevilla and Rome to examine the challenges of the rapidly changing global olive oil market.
EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom
As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.
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