India

Is India Poised for an Edible Oils Revolution?

Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

India Increases Duties on Olive Oil Again

The Indian government continues its trend of raising import duty rates on olive oil.
Special Report

Researchers Develop High-Oleic Safflower Strain

Researchers from Hyderabad's Indian Council of Agriculture Research and Institute of Oilseeds Research have cultivated three non-genetically modified varieties of safflowers with an oleic content comparable to olive oil.

Olive Tea Manufacturing Plant to Open in India

Rajasthan’s new olive leaf tea plant is a collaboration between the Rajasthan Government and a private company.
Olive Oil Times Special

How Olive Oil Can Help Fight India’s Deadly Trend

Hydroxytyrosol's potential in preventing mercury-related cytotoxicity may make olive oil an excellent nutritional resource to help combat a growing health crisis in India, research shows.

India Set to Launch its Own Olive Oil Brand

The Indian state of Rajasthan is set to launch its own brand of olive oil under the name “Raj Olive Oil,” the first Indian olive oil produced within the country.
Special Report

India’s Olive Oil Imports Expected to Rise 20 Percent

India's imports of olive oil are expected to rise by 20 percent to 13,500 tons according to the Indian Olive Association. Most of it will come from Spain.

India’s Changing Views On Olive Oil

Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.