Indian Olive Association (IOA)

Is India Poised for an Edible Oils Revolution?

Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

India’s Changing Views On Olive Oil

Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.
Special Report

Indian Importers Face Higher Duties

The higher tariffs following poor olive harvests in Spain and Italy paint a dire picture for importers and consumers who can expect higher retail prices.

Indian Olive Oil Market on the Rise

The Embassy of Spain in New Delhi says India’s olive oil market will rise at a steady pace of 25 percent.
Olive Oil Times Special

Indian Olive Association Responds to Reports of Olive Oil Blockade

The Indian Olive Association released a statement in response to the widely-reported Indian blockage of European olive oil.

Olive Oil and Rice Bran Oil Compete for Indian Markets

As olive oil becomes more affordable within Indian population, rice bran oil, a popular staple, faces increasing competition.
Special Report

Dalmia Sells Olive Oil Business to Cargill

The sale marks the end of the tumultuous campaign by an Indian industrialist to popularize olive oil in a market reluctant to change.

India’s Agribusiness Experiment with Israel

Farmers in Rajasthan, in the western border in India, are taking a leap to produce olives with the help of Israeli agribusiness expertise.