Instituto de la Grasa

Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels

A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.

Chemists Recognize Australian Lab’s Mailer

Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.
Special Report

Olive Oil Analysis Discussed at Annual Chemists’ Meeting

Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.

North American Olive Oil Association Hosts a Tasting in New York

Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.
Olive Oil Times Special

Olive Council Chemists Issue Latest Challenge to Davis Study Claims

The IOC Cemists Group says the Davis study advocated "methods that have not been proven to have any relationship with the quality or purity of olive oils."