International Olive Council IOC

Table Olive Sales Open Year Sharply Higher

Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council, while olive oil prices have risen dramatically.

Olive Council’s New Agreement Takes Effect

The agreement aims to boost the involvement of importer countries by making participation shares more appealing.
Special Report

U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing

The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.

Combined Efforts and Encouraging Outcomes at International Seminar on Xylella Fastidiosa

Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the disease.
Olive Oil Times Special

Olive Council Inaugurates World Olive Day

The International Olive Council launched 'World Olive Day' to celebrate olive trees, their health benefits and environmental advantages.

World Olive Oil Production Drops Sharply

The International Olive Council said total olive oil production will drop by fourteen percent.
Special Report

Sustainable Olive Oil Production Helps Mitigate Climate Change

The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.

U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.