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Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Finding the Best Olive Oils in the World
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Fire in Tuscan Countryside, Thousands of Olive Trees Up in Smoke
A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.
Olive Oil Times Special
Extra Virgin Olive Oil
Coming Off a Strong Year, Growers Ready for Harvest in Italy
The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.
On Table Olives and Cocktails
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
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