Italy

Marina Colonna’s Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.

High Quality, Lower Yields Predicted as Harvest Gets Underway in Italy

We asked farmers how the harvest looks so far and what it holds for the current season. Chances are the quantity will be far below average but slightly better than last season, yet the quality will be high.
Special Report

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.

Award-Winning Producer Seeks Investors for Underground Mill

Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
Olive Oil Times Special

Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.

New Clashes in Puglia As 42 Olive Trees Are Moved for Pipeline

Contractors are preparing to uproot another 1,800 olive trees along a five-mile route of the Trans Adriatic Pipeline. Up to 10,000 olive trees could be moved to enable construction of the entire $4.5-billion project.
Special Report

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.

6th ‘Extrascape’ Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.