Italy

European Union

Can Xylella Be Stopped?

Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.
European Union

Xylella Marches On: Lethal Olive Disease Discovered in Central Spain

Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy's Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.

Sardinia, Lazio Shine at 26th ‘Ercole Olivario’

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.
European Union

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Will the ‘Beast From the East’ Affect Olive Groves?

As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.

Extra Virgin Olive Oil Makes You Happy

Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.

Quality EVOO Production at the Heart of Italy’s Social Farming

The Italian Social Farming system has become a model for the other countries.