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ABC News Explores Effects of Climate Change on Italian Olive Oil Production
Quality EVOO Production at the Heart of Italy’s Social Farming
The Italian Social Farming system has become a model for the other countries.
Sixth ‘ExtraLucca’ Presents Some of Italy’s Best
The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
PGI for Apulian Olive Oil Underway
Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.
Massimiliano Alajmo on the Innovative Potential of Olive Oil
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Historic Hadrian Olive Oil Returns
In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.
Spanish and Italian Producers Share Successes, Challenges at Duel Summits
Olive oil producers and experts gathered for dueling meetings in Sevilla and Rome to examine the challenges of the rapidly changing global olive oil market.
Finding the Best Olive Oils in the World
Italy’s Cooperatives: Strength in Numbers
Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.
New Protests Erupt Against Removal of Olive Trees for TAP Pipeline
Using a law which dates back to 1931, officials in Lecce designated the area surrounding the TAP construction site a "red zone" and placed it under police control.
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