Leandro Ravetti

Ravetti Returns to Lead World-Class Milling Course at UC Davis

The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.

NYIOOC Conference Opens with Barjol, Ravetti

The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
Special Report

In Olive Council Memorandum, ‘Unease’ Over Australian Standards

In a memorandum sent to Standards Australia, Codex and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.

Heavy Rains and High Hopes for Australian Olive Oil This Season

Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.
Olive Oil Times Special

Olive Council Calls Proposed Aussie Standards “Barriers to Trade”

The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.

Leandro Ravetti on Australia’s Proposed Olive Oil Standards

The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.