María José San Román

26 Earn Olive Oil Sommelier Certification in Groundbreaking Program

The International Culinary Center and the Olive Oil Times Education Lab announced they have conferred their Olive Oil Sommelier Certification to 26 candidates who successfully completed the week-long program in New York Friday.

Úbeda Hosts Second Conference on EVOO

Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
Special Report

Third NYIOOC Conference ‘Resounding Success’

Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO.

World’s Olive Oils Set to Compete in New York

In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.
Olive Oil Times Special

Madrid Fusión Shines Light on Spanish Olive Oil

Madrid Fusión 2015 conducted three days of creative showcases and culinary demonstrations with liberal use of extra virgin olive oil.

Tasting School of Valencia Promotes Olive Oil Excellence

The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Special Report

Testaccio and Olive Oil Labelling

A look at an ecological dump and what it represents, with a view to understanding the true size of olive oil production in Ancient Rome.

10th Edition of Madridfusión Celebrates Sweets and Seafood

Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.