A ‘Model Diet’ for Prevention of Alzheimer’s

Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Special Report

Olive Polyphenols May Affect Learning and Memory

Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.

Top 5 Health Benefits of Olive Oil

Its effects are still not fully understood, yet some ways olive oil can preserve and improve human health have been firmly established.
Olive Oil Times Special

Eating Olive Oil Might Help You Remember Why You Should

According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.

Olive Oil May Help Prevent Neurodegenerative Diseases

A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.