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South African Olive Farmers Feel the Heat as Wildfires Take Their Toll
South Africa's olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country's olive farms.
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Finding the Best Olive Oils in the World
Research Shows Leccino Less Susceptible to Xf
According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.
European Commission Publishes Xylella Fastidiosa Factsheet
The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.
Olive Oil Times Special
Extra Virgin Olive Oil
As California Grapples with Water Shortage, Olive Oil Producers See an ‘Up Year’
Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.
Drought Rages On in California
While golf courses and cemetery lawns go brown and cars get dirty, no cutbacks were imposed on the huge agriculture industry.
Olive Oil Health Benefits
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Lack of Consensus on EU Measures to Stop Outbreak in Salento
Experts from the 28 EU member states in failed to reach a consensus on the measures to contain the spread of the bacterium.
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