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Landslide in Western Greece Sweeps Olive Trees Away
About 2,500 centenarian olive trees were swallowed by the tumbling soil.
Wildfires Not Expected to Impact Record Olive Oil Production in California
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Finding the Best Olive Oils in the World
‘Apocalyptic’ Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Wildfire Destroys Grove in Turkey
In an ironic twist of fate, Turkey's olive trees had just been saved from proposed changes to the country's “olive law” when they went up in flames.
Olive Oil Times Special
Extra Virgin Olive Oil
South African Olive Farmers Feel the Heat as Wildfires Take Their Toll
South Africa's olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country's olive farms.
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Olive Oil Health Benefits
Research Shows Leccino Less Susceptible to Xf
According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.
European Commission Publishes Xylella Fastidiosa Factsheet
The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.
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