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Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Research Shows Leccino Less Susceptible to Xf
According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.
Finding the Best Olive Oils in the World
European Commission Publishes Xylella Fastidiosa Factsheet
The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.
As California Grapples with Water Shortage, Olive Oil Producers See an ‘Up Year’
Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.
Olive Oil Times Special
Extra Virgin Olive Oil
Drought Rages On in California
While golf courses and cemetery lawns go brown and cars get dirty, no cutbacks were imposed on the huge agriculture industry.
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Olive Oil Health Benefits
Lack of Consensus on EU Measures to Stop Outbreak in Salento
Experts from the 28 EU member states in failed to reach a consensus on the measures to contain the spread of the bacterium.
What Will Save Salento’s Olive Trees?
Is uprooting the only option to save Apulia's olive groves? In Italy, there's a growing outcry against proposed measures to stem a deadly bacteria.
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