New York

Viva España! Spain Brings Home 78 Awards

Spain received 78 awards at the NYIOOC this year, up from 73 in 2015. There was a strong energy of solidarity among attendees that demonstrated that Spain is united to deliver high quality oil to consumers.

Trade Group Offers Olive Oil Tasting Seminar

Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
Special Report

Plenty of Enthusiasm At NYIOOC Tasting Event

As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.

Olive Oil Immersion Course Comes to New York City

The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Olive Oil Times Special

Check Your Oil at Chelsea Market’s ‘Filling Station’

The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.

Early Harvest Release Brings Fresh Oils to New York

New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.
Special Report

Seamus Mullen’s ‘Tertulia’ Selected for Olive Oil Event

The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.

Eataly’s Olive Oil Master

Nicholas Coleman never gave olive oil a second thought until a 2007 stay at Nadia Gasparini's Tuscan villa during the olive harvest. Now at Eataly it's pretty much all he thinks about.